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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chip Dip Recipe

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This recipe for Chip Dip is from Best of our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz package softened light creme cheese

2 T Chili Sauce

2 T French dressing

1 small onion, grated

1/4 tsp dry mustard

1 T Worcestershire Sauce

1 T milk

1/2 tsp salt
Directions:
Directions:
Mix all the ingredients and chill.

Serve with pretzels, fritos or potato chips.

 

 

 

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