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"The belly rules the mind."--Spanish Proverb

Chipolte Chili Recipe

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This recipe for Chipolte Chili is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
5 tbsp chili powder
1 tbsp ground cumin
2 cloves garlic, minced
1/2 large onion, diced
1 28 oz can diced tomatoes
1 15 oz can tomato sauce
1 14 oz can kidney beans
2-4 (or more, if you’re not a girly girl) minced chipotle peppers in adobo sauce
1 tsp salt
ground black pepper

Optional:
diced jalapeño and/or bell peppers
Directions:
Directions:
Cook ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, season with chili powder and cumin. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes. Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt and pepper. Bring to a simmer until thick. Serve with rice and bask in the deliciousness.
Personal Notes:
Personal Notes:
After many years of honing and perfecting my chili recipe from the previous cookbook. I present my new and improved chili, now with the awesome power of chipotles!

 

 

 

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