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White Sangria Recipe

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This recipe for White Sangria is from A Cookbook for Amanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsweetened pineapple juice
1/4 cup lemon juice
2 medium oranges, washed and sliced
1 medium lemon, wahsed and sliced
1 bottle white wine
1 medium tart apple, thinly sliced
1/4 cup Triple Sec
2 cups 7-Up
Directions:
Directions:
In a large pitcher, combine pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add wine, apple slices and triple sec. Refrigerate for 2-4 hours.

To serve, fill glasses halfway with sangria and top with 7-Up.

 

 

 

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