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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Papas Criollas al Horno Recipe

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This recipe for Papas Criollas al Horno is from Clairem's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2-3 pounds small yellow potatoes, or a mixture of small yellow, red, and blue potatoes
• 3 tablespoons olive oil
• 3 tablespoons chicken stock
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 tablespoon pepper paste (or 1-2 teaspoons chile powder)
• Creamy Aji Amarillo Sauce for serving - OPTIONAL
• Kosher salt (or regular salt) and freshly ground black pepper to taste
Directions:
Directions:
1. Place potatoes in a large bowl. Preheat oven to 375 degrees.
2. In a medium bowl or large measuring jar, whisk together the olive oil, chicken stock, aji panca paste (or chile pepper), cumin, paprika, oregano, and salt. Pour mixture over the potatoes and toss potatoes until they are well coated with the mixture.
3. Spread the potatoes out in a single layer in a roasting pan. Cover pan with a piece of foil.
4. Place potatoes in the oven and bake for 30 minutes. Remove foil and use a spatula to flip the potatoes, in order to coat all sides with the marinade. Bake the potatoes for 20-30 minutes more, flipping them occasionally with the spatula, until the skins are crisp and the potatoes are very tender when pierced with a fork.
5. Remove potatoes from oven and let cool for 5-10 minutes before serving. Season with kosher salt and freshly ground black pepper to taste.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Papas Colombianas!

 

 

 

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