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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SOUR CREAM COFFEE CAKE Recipe

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This recipe for SOUR CREAM COFFEE CAKE is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup (1 stick) Butter (room temperature)
1 Cup Sugar
2 Eggs
2 Cups Flour
1tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
1 (12 oz) Container Sour Cream
1 tsp Vanilla

TOPPING
1 tsp Cinnamon
1/4 Cup Sugar
1/4 Cup Brown Sugar
1 Cup Chopped Pecans or Walnuts (optional)
Directions:
Directions:
In a mixer, cream together butter & sugar. Add eggs to mixture, one at a time, beating well after each addition.

In a separate bowl, stir together flour, baking soda, baking powder & salt.

Add dry ingredients to creamed mixture alternately with sour cream& vanilla. Mix till combined.

Pour 1/2 of batter in a greased 9x13 pan & sprinkle with 1/2 of the topping. Add remainder of batter on top & sprinkle with the remaining topping.

Bake at 350 for 30-35 minutes until toothpick inserted comes out clean.

***NOTE***
Batter will be pretty sticky so recommend adding the 2nd layer in small spoonfuls all over rather than just adding remaining batter in one large blob. This may make it easier to spoon out over the cinnamon-sugar layer.
Preparation Time:
Preparation Time:
40 Minutes

 

 

 

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