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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mustard Glaze for Ham Recipe

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This recipe for Mustard Glaze for Ham is from Strandberg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 20z Crushed Pineapple
1.25 C Brown sugar
1/2 teas Salt
6 tbsp. (3 oz) Lemon juice
2.5 tbsp. Yellow mustard
1 tbsp. Cornstarch
Directions:
Directions:
Combine all ingredients except cornstarch in sauce pan and head to a mild boil.

Combine cornstarch with 2 tbsp. water. Slowly add with stirring to mixture to thicken.

After one minute, remove from heat, Serve hot over slices of ham. Or refrigerate and reheat for ham dinner.
Number Of Servings:
Number Of Servings:
12

 

 

 

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