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Gyro Meat Loaf Recipe

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This recipe for Gyro Meat Loaf is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10oz. frozen spinach, thawed and squeezed dry
1 cup dry bread crumbs
1 small onion, finely chopped
2 eggs, lightly beaten
¼ cup grated Romano cheese
2 tsp. oregano
1½ tsp. garlic powder
½ tsp. salt
2 lbs. ground beef

Tzatziki
Directions:
Directions:
In a large bowl combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into a loaf and place in a greased 11x7in. baking dish.

Bake uncovered at 350ºF for 55-60 minutes or until no pink remains and a thermometer reads 160º. Let stand for 15 minutes before slicing. Serve with tzatziki sauce.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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