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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bread Pudding Recipe

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This recipe for Bread Pudding is from Renewed Life Outreach Center & Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups milk
4 to 5 cups dried bread
1/2 cup sugar
1 tsp. cinnamon
4 eggs
raisins (optional)

Sauce for the Bread Pudding:

1/4 cup butter
1/2 cup sugar
2 tbsp. water
1 egg yolk, whipped
whiskey (about a shot or less)
Directions:
Directions:
Directions for the bread mixture:

Place bread in an ungreased 2 qt. dish. Sprinkle raisins over bread. Mix milk, sugar, cinnamon and eggs. Pour over bread. Bake 45 min. at 350 degrees.

Directions for the sauce:

Melt butter in a saucepan. Mix in the sugar and water. When sugar dissolves, mix in egg yolk. Bring to a boil. Add whiskey. Boil for 5 to 6 minutes, stirring constantly. Pour over the baked bread.

 

 

 

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