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Pressure Cooker Bean Soup Recipe

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This recipe for Pressure Cooker Bean Soup is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans navy beans (or mixture of navy and pinto beans)
2 cans chicken broth
1 can petite chopped tomatoes
1 small can chopped green chili peppers
1/2 small onion chopped
1/4 green bell pepper chopped
1 clove garlic chopped
1/4 cup cubed salt pork
1/4 t garlic powder
1/4 t cumin
1 pkg Goya Ham Seasoning
1 T vegetable or olive oil
Directions:
Directions:
Place oil and salt pork cubes in pot and turn on to Brown. After 3 to 5 minutes, add onions, garlic and bell peppers. Cook until softened. Add remaining ingredients and set pressure to high. Set to pressure cook for 3 minutes. When pressure cooking is finished, release pressure and serve.

 

 

 

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