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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheddar Chicken Recipe

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This recipe for Cheddar Chicken is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Buttery Crackers (like Ritz), crushed about 3/4 cup
6 oz. sharp cheddar, shredded
1 clove garlic, finely chopped
Kosher salt
Black pepper
4 - 6 oz. Boneless skinless chicken breasts
4 tbsp unsalted butter, melted
Wild rice pilaf and green beans (optional)
Directions:
Directions:
Heat oven to 350ºF.

In a bowl, combine the crackers, cheese, garlic, and ¼ tsp each salt and pepper.

Dip the chicken in the butter, then in the cracker mixture, pressing gently to help the cracker adhere.

Place the chicken on a foil-lined baking sheet.

Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter.

Bake until the chicken is golden brown, 25-30 minutes.

 

 

 

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