"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Black Bean Salsa Recipe

  Tried it? Rate this Recipe:


This recipe for Black Bean Salsa, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Overbaugh, Feltner
Added: Saturday, October 1, 2005


1/3 cup finely chopped red bell pepper
1/4 cup finely chopped red onion
1/4 cup chopped cucumber
1/4 cup chopped plum tomato
2 tablespoons chopped celery
2 tablespoons chopped seeded Jalapeno pepper
2 tablespoons olive oil
2 tablespoon balsamic vinegar
1 tablespoons fresh lime juice
1tablesppon fresh basil
11/2 teaspoons fresh or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon dried cumin
1/2 teaspoon chili powder
1/4 teaspoon black pepper
3 garlic cloves ,minced
2 cans black beans ,rinsed and drained

Combine all ingredients in a medium bowl;Stir well.Cover and chill 2 hours.serve with tortilla chips.

Number Of Servings:
Number Of Servings:
16 (1/4 cup)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!