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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup finely chopped red bell pepper
1/4 cup finely chopped red onion
1/4 cup chopped cucumber
1/4 cup chopped plum tomato
2 tablespoons chopped celery
2 tablespoons chopped seeded Jalapeno pepper
2 tablespoons olive oil
2 tablespoon balsamic vinegar
1 tablespoons fresh lime juice
1tablesppon fresh basil
11/2 teaspoons fresh or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon dried cumin
1/2 teaspoon chili powder
1/4 teaspoon black pepper
3 garlic cloves ,minced
2 cans black beans ,rinsed and drained
Directions:
Directions:
Combine all ingredients in a medium bowl;Stir well.Cover and chill 2 hours.serve with tortilla chips.
Number Of Servings:
Number Of Servings:
16 (1/4 cup)

 

 

 

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