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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb beef sirloin or round steak
2 tbsp butter
1/2 tsp seasoning salt
1 can mushrooms
1 medium onion, chopped
1 8 oz cream cheese
1 c milk
Directions:
Directions:
Slice beef against the grain into thin strips.

Season meat with seasoning salt and pepper. In a frying pan melt butter and brown meat. Remove meat to oven proof dish, add chopped onion and mushrooms including liquid.

Bake in a preheated 350º oven for 30 minutes. Remove from oven.

Add cubed cream cheese and milk, stir and return to oven for additional 20 minutes or until cheese has melted.

Stir before serving. Serve over egg noodles.
Number Of Servings:
Number Of Servings:
Serves 6 - 8
Personal Notes:
Personal Notes:
This recipe has been in the family for many years. We have tried other beef stroganoff recipes and have found that this one is the easiest and best.

 

 

 

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