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Professional Bakery Cake Recipe

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This recipe for Professional Bakery Cake is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cake mix, any flavor (Duncan Hines)
1 cup sugar
1 cup flour
water and oil as directed from cake mix box
1 cup sour cream
4 eggs
Directions:
Directions:
Beat ingredients 2 minutes. Bake as directed on cake box.
Personal Notes:
Personal Notes:
Recipe from Alison's friend Hannah who makes decorated cakes.

 

 

 

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