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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Ever Chicken Strips Recipe

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This recipe for Best Ever Chicken Strips is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Chicken tenderloins
2 cups of all purpose flour
2 cups corn starch
1 heaping tablespoon of baking powder
3 eggs
2 tablespoons of milk
Directions:
Directions:
Soak chicken tenderloins in salt water for 1 hr.

Mix 2 cups of all purpose flour, 2 cups corn starch, and 1 heaping tablespoon of baking powder in a large Ziploc bag. Add any seasoning you like to the mixture.

In a bowl, add 3 eggs and 2 tablespoons of milk and whisk together.

Pat the tenderloins dry and place in flour mixture.

Shake a few at a time then dip in egg mixture and place back into flour mixture again. Shake until well coated.

Place into just enough heated oil to cover chicken and cook about 8 min. or until golden brown and cooked through.

 

 

 

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