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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Honey Mustard Chicken Recipe

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This recipe for Easy Honey Mustard Chicken is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
¾ cup honey
½ cup Dijon mustard
lemon pepper to taste
4 slices bacon, cut in half (optional)
1 cup shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 375 degrees F

Combine honey and Dijon mustard in a separate container

Place the chicken breast halves in a baking dish, and drizzle evenly with the honey mustard mixture. Sprinkle with lemon pepper.

Bake chicken for 25 minutes.

Top each chicken breast half with 2 bacon slice halves (optional),and sprinkle evenly with cheese. Continue baking for 10 minutes,or until chicken juices run clear, bacon is crisp, and/or cheese is bubbly.

 

 

 

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