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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grilled Huli Huli Chicken Recipe

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This recipe for Grilled Huli Huli Chicken is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. packed brown sugar
¾ c. ketchup
¾ c. reduced sodium soy sauce
⅓ c. sherry or chicken broth
2 ½ tsp. minced fresh ginger root
1 ½ tsp. minced garlic
24 boneless skinless chicken thighs (about 5 lbs.)
Directions:
Directions:
In a small bowl, mix the first six ingredients. Reserve 1 ⅓ c. for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last 5 minutes.

This recipe sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means “turn” in Hawaiian.

 

 

 

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