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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Opakapaka with Grapes Recipe

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This recipe for Opakapaka with Grapes is from A Cookbook for Amanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup flour
2 lbs opakapaka, cut into 4 pieces
3 Tbsp butter
1 Tbsp olive oil
1 cup white wine
1 Tbsp lemon juice
4 - 6 cold butter, cut into chunks
1/4 cup green grapes, halved lengthwise
2 Tbsp chopped Italian parsley
Directions:
Directions:
Lightly flour fish on both sides. In a saute pan over medium heat, add 3 Tbsp butter and 1 Tbsp olive oil. When butter foams, add fish to pan. Saute 3-4 minutes on one side and turn; continue cooking 3-4 minutes until done.

Remove fish from pan; pour out excess butter. Deglaze pan with white wine and lemon juice; reduce liquid by half. Add 3 Tbsp chunked butter; swirl into sauce. Add more cold butter as needed until saucy. Add grapes, then parsley, and pour over the fish.
Personal Notes:
Personal Notes:
This is the fish recipe from Longhi's that we loved. You can use any delicate white fish like halibut or red snapper.

 

 

 

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