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Sesame Chicken and Snow Peas in Apricot Sauce Recipe

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This recipe for Sesame Chicken and Snow Peas in Apricot Sauce is from A Cookbook for Amanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp dark sesame oil
3 garlic cloves, minced
1 lb skinless, boneless chicken breast cut into strips
1 Tbsp sesame seeds
1/3 cup sliced dried apricots
1/2 cup water
1/2 cup apricot preserves
1 Tbsp soy sauce
1 Tbsp Dijon mustard
1/2 tsp grated fresh ginger
1/2 lb snow peas, trimmed
Directions:
Directions:
In a large nonstick frying pan, heat the oil over medium heat. Add the garlic and saute for 1 minute. Add chicken and saute until brown and no longer pink in the center, about 5 minutes.

Add the sesame seeds and saute, stirring frequently, until browned, about 2 minutes. Add the apricots, water, apricot preserves, soy sauce, mustard and ginger and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Add the snow peas and simmer until tender-crisp, about 5 minutes more, and serve.

 

 

 

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