Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Poppy Seed Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppy Seed Filling is from Lena's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 lb. seed (ground)
Directions:
Directions:
Add enough water to make mixture easy to spread on dough. Spread on dough and roll like cinnamon roll. Seal with water. Put in greased pan and let raise about 1/2 to 3/4 hour. Bake about 20 to 25 minutes at 400. When done, brush top with butter and cover with cloth to cool.
Personal Notes:
Personal Notes:
We always had poppy seed filling on Christmas Eve. Lena would stir it into small bread balls. We would eat this dish after going to Midnight Mass.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!