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Sliders wrapped with Bacon Weave Recipe

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This recipe for Sliders wrapped with Bacon Weave is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs Thick Cut Bacon
1 lb Ground Beef
4 Shallots (Large, minced)
2 T Steak Rub (see my rub mix recipe)
2 T Balsamic Vinegar
1/3 C Shredded Mozzarella Cheese
Balsamic Vinegar
1 Package of Hawaiian Sweet Dinner rolls (sliced in half to form a bun)
Salt and Pepper to taste
Directions:
Directions:
1. Weave bacon on a large piece of parchment paper to form a tight "mat".

2. In a separate bowl, add ground beef, egg, steak rub and balsamic vinegar and mix well. Add salt and pepper to taste.

3. Place meat over bacon and flatten to edges, in a thin layer. Next make a thin layer of minced shallots, followed by a layer of cheese.

4. Roll mixture into a log. Using the indirect cooking method, Place on BBQ in and cook at 300 º for 2 hours. Then increase heat to 400º for 30 more minutes.

5. Remove and let set 5 minutes. Slice the log into 12 even pieces and serve in Hawaiian sweet dinner rolls.
Number Of Servings:
Number Of Servings:
12 Sliders
Preparation Time:
Preparation Time:
20 Minutes, plus 2 1/2 hours cooking time.
Personal Notes:
Personal Notes:
Variation's: Used Jimmy Dean spicy sausages in lieu of ground beef and add a layer of cream cheese, jalapeño peppers and pineapple.

 

 

 

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