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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Overnight Coffeecake Recipe

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This recipe for Overnight Coffeecake is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. margarine
1 c. sugar
½ c. brown sugar
2 eggs
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
½ tsp. cinnamon
1 c. sour cream

Topping:
½ c. brown sugar
½ tsp. cinnamon
1 c. nuts
Directions:
Directions:
Cream shortening and sugars. Add eggs. Sift dry ingredients together. Mix with creamed mixture; add sour cream and nuts. Pout into 9x13 inch greased pan. Sprinkle the brown sugar and cinnamon on top. Cover and refrigerate overnight. Bake at 350º for 30-40 minutes.

 

 

 

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