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Mac and Cheese with Ham Recipe

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This recipe for Mac and Cheese with Ham is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces elbow macaroni (about 2 cups uncooked)
2 c milk
1/4 c flour
3/4 tsp salt
1/2 tsp onion powder
1/4 tsp freshly ground black pepper
2 c cubed ham
3 c shredded cheddar cheese, divided
1 c soft bread crumbs
2 tbsp butter, melted
Directions:
Directions:
Lightly butter a 2-quart baking dish or spray with nonstick cooking spray.

Cook the macaroni following package directions; drain in a colander and rinse with hot water. Set aside.

In a medium saucepan, combine the milk and flour; whisk to blend thoroughly. Stir in the salt, onion powder, and pepper. Cook, stirring, over medium heat until thickened and bubbly. Stir in the cubed ham, and 2 cups of the shredded cheese. Combine the drained macaroni with the sauce, stirring until well blended.

In a bowl, combine the bread crumbs with the 2 tablespoons of melted butter, stirring until all of the bread crumbs are moistened.

Spoon the macaroni mixture into the prepared baking dish. Sprinkle with the remaining 1 cup of shredded cheese, then sprinkle the buttery bread crumbs over the cheese layer.

Bake in a preheated 350º for 30 minutes, or until hot and bubbly.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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