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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roman Apple Cake Recipe

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This recipe for Roman Apple Cake is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1 ¼ c sugar
½ c. brown sugar
2 eggs, well beaten
1 c. buttermilk or sour milk (1 tsp. vinegar)
2 raw apples
2 ½ c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla

Topping:
½ c brown sugar
½ c nuts
2 tsp. cinnamon
Directions:
Directions:
Cream shortening & sugar, add beaten eggs. Sift dry ingredients. Add alternately with milk to first mixture. Fold in apples and put in 9x13 pan.
Topping:
Crumble on top of batter & bake 350º for 45-55 minutes.

 

 

 

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