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Rhubarb Wine Recipe

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This recipe for Rhubarb Wine is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 lbs. cut rhubarb
7 ½ lbs. sugar
3 gal. water
18 tsp. lemon juice
Directions:
Directions:
Let this work 10-12 days. Stir daily then strain rhubarb and add 71/2 lbs. sugar and 2 cans black raspberries. Stir every day for 10-12 days. Strain. Bottle, but leave lids loose. After 3-4 days it can be sealed.

 

 

 

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