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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Green Tomatoes Recipe

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This recipe for Hot Green Tomatoes is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. vinegar
3 c. water
6 T. fresh or dried dill
Mustard seed (optional)
Directions:
Directions:
Bring brine to boil.
Place 1 clove garlic, ½ T. mustard seed and a handful of jalapeño peppers in next. Fill with bite sized green tomatoes ½ full. Add more dill. Fill with more tomatoes. Add brine and process 20 minutes.

 

 

 

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