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Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 peaches, peeled and sliced
2 Tbsp. lemon juice
1/2 cup sugar
1/2 tsp. cinnamon
1 cup milk
1 cup self rising flour
1 cup sugar
1 stick butter or margarine
Directions:
Directions:
Preheat oven to 350 degrees. Melt stick of butter in oven proof casserole dish in oven while making pie ingredients. Pour the two Tbsp. lemon juice over the peaches. Stir to coat. Pour 1/2 cup sugar over peaches. Stir. Heat in microwave for 1 minute so that sugar begins to melt. Mix together 1 cup flour, 1 cup sugar, and cinnamon until blended. Pour in 1 cup milk and mix until blended. After butter is melted, take casserole out of oven and pour batter on top of melted butter. Pour peaches on top of batter. DO NOT STIR! Sprinkle a tablespoon of sugar over pie. Place in 350 oven and cook for 55 minutes or until golden.
Personal Notes:
Personal Notes:
I add nutmeg to the peach mixture for another layer of flavor. No self rising flour. Mix 1 C. flour, 1 Tbsp. baking powder and 1/8 tsp. salt. Combine well. I omit the whole microwave step, makes life easier.

 

 

 

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