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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Soup Recipe

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This recipe for Taco Soup is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef - cooked and drained
1 can each - drained and rinsed:
black beans
whole kernel corn
pinto beans


1 can each:
Ranch style beans
stewed tomatoes
Rotel tomatoes (diced)
1 envelope each:
Ranch dressing
Taco seasoning
Directions:
Directions:
Combine all ingredients in crockpot. Cook on low for 2 hour. Serve topped with shredded cheese and sour cream.

 

 

 

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