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Best-Ever Banana Bread (Gluten Free) Recipe

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This recipe for Best-Ever Banana Bread (Gluten Free) is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty CrockerŽ Gluten Free yellow cake mix
1 cup mashed very ripe bananas (2 medium)
˝ cup butter, softened
3 eggs
˝ cup chopped nuts, if desired
Directions:
Directions:
Heat oven to 350°F. Grease bottom only of 9 x 5-inch or 8 x 4-inch loaf pan with shortening.

In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. (Place sheet of foil over loaf to prevent over browning.) Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool about 1 hour before slicing.

 

 

 

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