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Lemon Poppy Seed Bread Recipe

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This recipe for Lemon Poppy Seed Bread is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon cake mix
1 package lemon instant pudding mix
1 cup hot water
1/2 cup vegetable oil
4 eggs
1/4 cup poppy seeds

Directions:
Directions:
Preheat oven 350 degrees. Mix all ingredients in electric mixer for 5 minutes. Grease and flour two 5x9-inch loaf pans. Bake 30-35 minutes.

 

 

 

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