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Pork Tenderloin with Malaya Wine, Almonds and Raisins Recipe

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This recipe for Pork Tenderloin with Malaya Wine, Almonds and Raisins is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloin (2 lbs) cut in medallions
1 to 2 tsp olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1/2 c raisins
1/2 c slivered almonds
1 c wine or sherry
1/2 c brandy
salt and pepper to taste
Directions:
Directions:
In a skillet heat oil and brown pork medallions and cook for 2 or 3 minutes on each side. Salt and pepper to taste. Set aside. Saute onions and garlic, stir in raisins, almonds, wine and brandy. Bring to a boil and simmer for 15 minutes.

Serve over cooked egg noodles.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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