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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chunky Peanut Butter Cookies Recipe

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This recipe for Chunky Peanut Butter Cookies is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter soft
1/2 c. extra crunchy peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
11/4 c. flour sifted
1/2 tsp. baking powder
3/4 tsp. baking soda
pinch of salt
TOPPING:
1tsp. sugar
1tsp. cinnamon
Directions:
Directions:
Preheat oven to 375. Cream together butter, peanut butter, white and brown sugar, egg and vanilla unitl soft and well mixed. Sift flour, baking powder, baking soda and salt together. Mix with other ingredients. Chill for at least 1 hour. Roll dough into walnut sized balls and dip in cinn/sugar mixture. Place on lightly greased cookie sheet. Flatten with fork and bake 10-12 min.
Number Of Servings:
Number Of Servings:
30 cookies
Personal Notes:
Personal Notes:
Tom Harrod's (Dad's)Favorite!

 

 

 

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