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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Fluffy Pineapple Cream Pie Recipe

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This recipe for Fluffy Pineapple Cream Pie is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20 ozs.) crushed pineapple in syrup, divided
Orange or pineapple juice
1/2 C. sour cream
1/4 C. milk
1 pkg. (6 ozs.) vanilla instant pudding & pie filling
1 Tbsp. lemon juice
1 tsp. grated lemon peel
1 8 oz. container Cool Whip, thawed
1 prepared graham or shortbread pie crust
Directions:
Directions:
Drain pineapple, reserving syrup. Lightly press pineapple with back of a spoon to remove excess liquid. Reserve 1/4 C. of pineapple for garnish. Measure syrup. If necessary, add orange or pineapple juice to equal 1 cup total liquid. In a large bowl combine remaining pineapple, pineapple syrup, sour cream, milk, pudding mix, lemon juice and lemon peel. Beat with a wire whisk for 1 minute. Whisk in Cool Whip. Spread into crust. Refrigerate at least 4 hours or until set. Garnish with reserved pineapple. Store in the refrigerator.
Personal Notes:
Personal Notes:
Other than cherry pie and chocolate chip cookies, this is Paul's ultimate favorite!

 

 

 

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