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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frozen Tiramisu Recipe

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This recipe for Frozen Tiramisu is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (3 oz. each) soft lady fingers
1/2 C. coffee liqueur or strong brewed coffee
6 oz. semisweet chocolate chips, melted
14 oz. sweetened condensed milk
1 container (1.5 qt.) coffee ice cream
8 oz. cream cheese, softened
2 Tbsp. sugar
1 tsp. vanilla extract
1 C. thawed Cool Whip
1 tsp. unsweetened cocoa powder

Directions:
Directions:
In a 9inch spring form pan, line bottom and sides with ladyfingers; brush with coffee liqueur. Freeze at least 20 minutes. Meanwhile, in a small bowl, combine melted chocolate with sweetened condensed milk; chill 10 minutes. Into prepared pan, scoop half of the ice cream, pressing to form an even layer. Evenly top with chocolate mixture. Scoop in remaining ice cream, pressing to form an even layer. Cover and freeze 5 hours or overnight. To serve, remove ring from pan and arrange cake on a serving platter. In a mixing bowl, with an electric mixer, beat cream cheese, sugar and vanilla until smooth; fold in whipped topping. Evenly spread over ice cream layer, and then sprinkle with cocoa powder. Freeze leftovers.

 

 

 

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