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Mandarin Orange Chicken Recipe

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This recipe for Mandarin Orange Chicken is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup All Purpose Flour
8 Boneless, Skinless Chicken Fingers, Flattened
2 Tbsp of Extra Virgin Olive Oil
2 Tbsp of Lite Butter
1/3 Cup of Hoisin Sauce
1/3 Cup of Orange Juice
1 (11 ounce) Can of Mandarin Oranges, Drained
1 Tbsp Chopped Green Onions
1/4 Cup Chopped Cashews
Directions:
Directions:
Place flour in a small bowl. Dredge chicken in the flour to lightly coat. Heat olive oil and butter in a medium skillet over medium heat and saute chicken breast. Set aside and keep warm. Stir in hoisin sauce and orange juice, green onions, and cashews. Return chicken to skillet. Continue cooking until all ingredients are heated through.
Number Of Servings:
Number Of Servings:
4 Servings, 8 Servings if Doubled
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This dish is perfect served with brown rice. Fresh orange sliced can be used as a garnish. It is a crowd pleaser. Enjoy!

 

 

 

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