Broccolli Cauliflower Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup dry bread crumbs
1/4 cup plus 2 tbsp. parmesean cheese, divided
2 tbsp. butter, melted
1 1/2 tsp. parmesean and herb seasoning
2 cups broccoli cut to bite sized pieces
2 cups cauliflower cut to bite sized pieces
2 tbsp. butter
1/2 tbsp. onion powder
1 tsp. garlic salt
1/4 tsp. black pepper
1 1/4 cups milk
4 oz. cream cheese, cubed
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Directions: |
Directions:Steam brocolli and cauliflower until cooked. Do not over cook as it will get mushy once the sauce is added.
Preheat oven to 350ºF. Mix bread crumbs, 2 tbsp of the Parmesan cheese, 2 tbsp. melted butter and 1/2 the Parmesan and herb seasoning in a small bowl.
Melt 2 tbsp butter in large skillet on medium heat. Add onion powder, flour and last of Parmesan and herb seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add additional flour if needed. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2 quart baking dish. Sprinkle top evenly with crumb mixture.
Bake until heated through and top is lightly browned. |
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Personal
Notes: |
Personal
Notes: The vegetables and sauce can be made ahead of time and mixed just before heating.
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