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Butter Brickle Frozen Dessert Recipe

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This recipe for Butter Brickle Frozen Dessert is from The Broers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Crust:
1/4 C graham cracker crumbs
1/2 C butter melted
1/4 C sugar

2. Topping:
1 C flour
3/4 C quick oats
1/4 C brown sugar
1/2 C butter, melted

3. Filling:
1 8 Oz pkg cream cheese
1 14 Oz sweetened condensed milk
1 12 Oz container Cool Whip thawed
1 12 Oz jar caramel
Directions:
Directions:
1. Preheat oven to 350º. Mix crust ingredients and press into spring form pan. Bake 6 minutes until set. Cool completely.
2. Preheat oven to 400º. Combine topping mixture and mix well. Lightly pat onto a baking sheet. Bake 10-15 minutes. Crumble while still hot. Cool completely.
3. Beat cream cheese until smooth, beat in condensed milk and fold in whipped topping.

Spread 1/2 of cheese mixture over crust. Sprinkle half of oat crumbs over cheese mixture and spread half of the caramel over that. Repeat. Freeze until firm. Serve cold.

 

 

 

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