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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Ham Lasagna Recipe

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This recipe for Broccoli Ham Lasagna is from TELC's Custom Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lasagna noodles
1/4 cup butter
1/4 cup flour
1 Tbsp. instant onion flakes
garlic powder
1/4 tsp. pepper
1/4 tsp. thyme
12 oz. cottage cheese (rinse and drain)
2 pkgs. frozen broccoli (thaw and drain)
1 jar mushrooms, sliced (drained)
1 pkg. swiss cheese
1 pkg. Italian cheese mix
cubed ham (I use about 2-3 cups)
2-1/2 cups milk
2 tsp. instant chicken boullion
Directions:
Directions:
1. Cook noodles, drain.
2. In separate saucepan, melt butter, add flour.
3. Gradually add milk, then bouillon.
4. Cook until thickened, add onion, garlic to taste, thyme and pepper.
5. Stir in cottage cheese, broccoli and mushrooms.
6. In 9x13 pan, layer noodles, sauce, ham and cheeses until all ingredients are used.
7. Bake at 350º until heated thoroughly.

 

 

 

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