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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hummus Recipe

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This recipe for Hummus is from Chez BJ 25, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 1/2 ounce) can chick peas
4 tsp Tahini
1 Tbsp fresh lemon juice
1 tsp grated lemon rind
1 clove garlic
1/8 tsp ground cumin
1/8 tsp salt
Directions:
Directions:
Drain and rinse chick peas, reserving 1/3 cup of canned liquid. Set aside.

Mix all ingredients (except chick pea liquid) in a food processor.with the food processor running, gradually add chick pea liquid until smooth.

OR With an immersion blender, combine all ingredients and mix until smooth. You may need to add more liquid to keep it mixing. You could use more liquid from the chick peas or a little water. You might also choose to add a tablespoon or two of olive oil.

 

 

 

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