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Hot Artichoke and Spinach Spread Recipe

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This recipe for Hot Artichoke and Spinach Spread is from Maggie & Ian McClearn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (12 oz.) marinated artichoke hearts, drained and coarsely chopped
1 pkg. frozen chopped spinach, thawed and well drained
2 large garlic cloves, pressed
1/2 c. each sour cream and mayonnaise
3/4 c. grated fresh Parmesan cheese
Pumpernickel cocktail bread, baguette slices or fresh cut-up vegetables
Directions:
Directions:
Preheat oven to 375º. Combine artichokes, spinach, garlic, sour cream, mayonnaise and cheese; mix well.
Place mixture in a small baking dish, spreading evenly. Bake 20-25 minutes or until heated through. Spread on bread or serve as a dip for vegetables.
Number Of Servings:
Number Of Servings:
15-20

 

 

 

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