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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

High Bush Cranberry Catsup Recipe

5 stars - based on 2 votes
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This recipe for High Bush Cranberry Catsup is from Eating with the Soucies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 c. cleaned cranberries (ice cream pail)
6 onions
1 1/2 c. water

5 c. vinegar
9 c. brown sugar
2 Tbsp. salt
4 Tbsp. cinnamon
2 Tbsp. ground cloves
dash of cayenne pepper
Directions:
Directions:
Cook cranberries, onions and water until soft.
Put through fruit press removing pulp and seeds.
Add remaining ingredients to juice and simmer for 1 hour, stirring frequently.(burns easily)
Put in sterile jars, tighten lids. Place in canner, run water until it just slightly covers jars. Place on stove. Turn element on high, bring water to boil. once it starts to boil, let it continue for 8-10 minutes.
Remove jars and let cool at room temperature. You may hear popping sounds. This is the jar sealing (center of the topper will indent slightly). When you open jar it will also make a sight popping sound.
Number Of Servings:
Number Of Servings:
approx 24 pints
Preparation Time:
Preparation Time:
4 hrs
Personal Notes:
Personal Notes:
This was my Mom's specialty. We ate it in place of regular ketchup. Enjoy!!!

 

 

 

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