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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cream Filled Cupcakes Recipe

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This recipe for Cream Filled Cupcakes is from The Cluff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 cupcakes of your choice

1/2 cup butter
1/2 cup shortening
1 cup white sugar
5 oz. evaporated milk
1 tbs. vanilla
Directions:
Directions:
1. bake cupcakes and let cool
2. In a large bowl, beat butter with an electric mixer until creamy. Beat in shortening, a little at a time until fluffy. Gradually beat in sugar. Combine evaporated milk and vanilla and beat into filling scraping the bowl until fluffy.
3. Put filling into a pastry bag with a large tip. Squeeze into the middle of each cupcake. Frost with your favorite frosting.

 

 

 

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