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Vegetable Kabobs on the Barbecue Recipe

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This recipe for Vegetable Kabobs on the Barbecue is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix and match any of the following vegetables for kabobs:
cherry tomatoes
mushrooms
brussels sprouts
red or green pepper cubes
asparagus cut into 2" lengths
1 to 2" chunks of corn on the cob
chunks of sweet potatoes
chunks of zucchini
red onion, sliced

Marinade:
3/4 c olive oil
1/4 c lemon juice
2 tbsp Italian seasoning
2 tbsp red wine vinegar
1 tbsp dijon mustard
1 tbsp garlic powder
Directions:
Directions:
Combine the ingredients for the marinade. Pour marinade over the vegetables in a sealable plastic bag or container. Toss. Cover and refrigerate for a couple of hours.

Drain the vegetables, thread vegetables alternately onto skewers. Cook on barbeque over medium-hot setting, turning frequently, for about 15 minutes until vegetables are tender.

 

 

 

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