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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Garlic Rolls Recipe

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This recipe for Garlic Rolls is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard rolls
1/2 c. butter
2 minced garlic cloves
1/4 to 1/2 tsp. Italian seasoning
Directions:
Directions:
Cut hard rolls in half. Melt butter on low. Add minced garlic and seasoning. Cook while stirring constantly for about 2 minutes. Brush butter on cut sides of the rolls and place on lightly greased cookie sheet with cut sides up. Bake for 7 to 8 minutes at 400º or until lightly toasted.

 

 

 

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