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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Macaroni Casserole Recipe

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This recipe for Chicken Macaroni Casserole is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chicken, cooked and diced
2 c. milk
2 c. macaroni, uncooked
1 c. diced onion
1 can cream of mushroom soup
1 can cream of celery soup
1/2 lb. Velveeta cheese, cubed
1 box frozen peas
Directions:
Directions:
Mix all ingredients and place in a greased 9 by 13 inch pan. Let stand overnight in refrigerator. Sprinkle with buttered bread crumbs before baking. Bake at 350º for 1 hour. Let stand a few minutes before cutting. Ham, tuna, or turkey could be used in place of chicken.

 

 

 

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