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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Gazebo Cheese Soup Recipe

4.4 stars - based on 4 votes
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This recipe for Gazebo Cheese Soup is from Maggie & Ian McClearn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter or margarine
3 stalks celery, chopped w/leaves
2 cans chicken broth
2 oz. grated cheddar cheddar cheese
Tabasco
8 oz. sour cream
3 chopped green onions
2 grated carrots
3 cans cream of potato soup
parsley flakes
salt & pepper
3 tbsp. dry sherry
Directions:
Directions:
Melt butter over low heat and sauté onions, celery and carrots. Add chicken broth, cover and simmer 30 minutes. Add potato soup, cheese, parsley, Tabasco, salt and pepper. Stir in sour cream and sherry and simmer 15 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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