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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Butter Tart Bars Recipe

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This recipe for Butter Tart Bars is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
½ cup butter or margarine
⅓ cup packed brown sugar
1¼ cups flour

Topping:
2 eggs
1 cup packed brown sugar
¾ teaspoon baking powder
¼ teaspoon salt
1½ cups raisins
½ cup chopped walnuts (optional)
Directions:
Directions:
Crumble butter, sugar and flour well. Press into a ungreased 9 x 9 inch pan. Bake at 350° for 10 minutes.

Beat eggs and sugar together until light and thick. Add rest of the ingredients. Stir and spread over the bottom layer. Bake at 350° for 30 minutes or until the centre is almost firm. Cut when cool.
Personal Notes:
Personal Notes:
I always double the recipe and bake in a 9 x 13 inch pan.

 

 

 

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