Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups white sugar
2 cups shredded carrots
1½ cups vegetable oil
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
4 eggs (preferably Conor’s free range)

Cream Cheese Icing:
½ cup butter or margarine
8 ounces cream cheese, softened
1 pound icing sugar
1 teaspoon vanilla
1 cup chopped walnuts (optional)
Directions:
Directions:
Cream oil and sugar. Add eggs one at a time. Stir in dry ingredients; then add carrots. Bake in a greased and floured cake pan at 350° for about 1 hour. When cool top with cream cheese icing.

Beat together icing ingredients and frost cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

408W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!