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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Mousse Recipe

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This recipe for Chocolate Mousse is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 king size cake of chocolate (170 grams dark chocolate)
300 mls whipping cream
2 eggs, separated
Directions:
Directions:
Beat cream and egg yolks till almost stiff.

Melt chocolate and when cool, beat into cream mixture. Beat egg whites until stiff and fold into chocolate mixture. Refrigerate until set.

 

 

 

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