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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Palacsinta Recipe

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This recipe for Palacsinta is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups milk
2 cups flour
1 teaspoon salt
2 teaspoon sugar
Directions:
Directions:
Beat ingredients together. Add more milk if needed to make a thin smooth batter. Heat frying pan with oil. Fry crepes using about ¼ cup batter. Flip, remove and stack on a plate. May be filled with jam and cottage cheese, or sugar and cinnamon.

Cottage cheese filling – 1 container cottage cheese, 3 tablespoons sugar, dash of cinnamon. Add egg. Spread plum jam over crepes. Then add cottage cheese mixture. Roll up. Place into 13 x 9 greased pan.

Sweet cream – mix ½ cup half and half with 2 tablespoons sugar and 1 tablespoon oil. Heat until warm. Pour over palacsinta and bake for about 30 minutes.
Personal Notes:
Personal Notes:
This has always been a favourite of Jason's

 

 

 

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