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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pratzen Recipe

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This recipe for Pratzen is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup ground walnuts
1 cup sugar
2 cups flour
Pinch salt
1 egg
Directions:
Directions:
Beat butter. Add egg and continue to beat. Add other ingredients and mix together. Grease sandbakkel tins with melted butter. Pat dough into the greased sandbakkel molds, taking care not to make too thick along the sides. Prick bottom with fork. Bake at 350º for about 12 minutes or until lightly browned on the edges. Let cool for 5 minutes and then tap out of tins onto a cooling rack.
Personal Notes:
Personal Notes:
The literal translation of Pratzen is claws.

 

 

 

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